Peach Cobbler

[ninevirtues]

Batter

• 1/2 cup melted butter
• 1 cup flour
• 1 cup sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 2/3 cup room temperature milk
• 1 room temperature egg

Filling

• 2 bags frozen sliced peaches, thawed and drained
• 1 cup sugar
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg

Directions:

1. Melt butter in a 9 x 13 inch pan.
2. Mix together flour, sugar, baking powder & salt.
3. Stir in milk & egg.
4. Pour evenly over melted butter.
5. Combine peaches, sugar & spices and spread over batter-DO NOT STIR!
6. Bake 35-45 minutes at 350°F until batter comes to the top and is golden brown.
7. Serve warm with ice cream.

Read more: http://www.food.com/recipe/peach-cobbler-31901#ixzz1srz7CgN9