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Faced with a head of cabbage, some spicy vegetarian sausage, and brown rice for dinner, we did what any self-respecting person would do with that: We went out.
Over the course of the next week, to stave off the head of cabbage still sitting in the refrigerator, we made:
Ratatouille from the Vegetarian Times website (verdict: Good, but we were hungry again two hours later, despite eating it over brown rice)
Eggplant parm from the VT website (GOOD, and yes, R did eat the eggplant)
Fritatta (good, but took an hour to make)
Gnocchi from a Moosewood cookbook (Phase 1: Buy food processor, bake potatoes, make dough, refrigerate; Phase 2: Cook gnocchi. Phase 2 happens tonight. )
I should confess: Cabbage is great when you roast it with olive oil.... we just can't think of anything vegetarian that we could eat WITH it.
Over the course of the next week, to stave off the head of cabbage still sitting in the refrigerator, we made:
Ratatouille from the Vegetarian Times website (verdict: Good, but we were hungry again two hours later, despite eating it over brown rice)
Eggplant parm from the VT website (GOOD, and yes, R did eat the eggplant)
Fritatta (good, but took an hour to make)
Gnocchi from a Moosewood cookbook (Phase 1: Buy food processor, bake potatoes, make dough, refrigerate; Phase 2: Cook gnocchi. Phase 2 happens tonight. )
I should confess: Cabbage is great when you roast it with olive oil.... we just can't think of anything vegetarian that we could eat WITH it.
