Dec. 1st, 2006

ninevirtues: (Default)
(Otherwise known as slow-cooker London Broil, from allrecipes.com.)

Okay.... armed with the theory that one can take a cheap cut of beef and do something clever with it, like marinade it, to make it edible... we tried this recipe:

2lbs flank steak; 1 can condensed tomato soup; 1 can condensed cream of mushroom soup; 1 package dried onion soup mix. Place steak in bottom of slow cooker; combine soups and pour over top; top with soup mix; slow cook on low for eight hours; eat.

Okay, I remember Mom doing something sort-of similar with cheap meat and dried onion soup mix, and I remember liking it at the time. So we followed this recipe, except that R will not eat mushrooms at any time, in any form, for any reason, at all, ever. (This is what happens when you graduate from RIT, not UCSC. ;-) So we used cream of onion soup mix, which seemed like a reasonable substitute.

Sadly, though, the result was stringy, chewy, and tasted like it had been stewed in flavored onion salt. (Too much onion, apparently.) Bleck! Time to try something else.

Profile

ninevirtues: (Default)
ninevirtues

April 2016

S M T W T F S
     12
3456789
10111213141516
17181920212223
24252627282930

Most Popular Tags

Page Summary

Style Credit

Expand Cut Tags

No cut tags
Page generated May. 1st, 2026 12:09 am
Powered by Dreamwidth Studios