50 new recipes:
Jan. 25th, 2006 05:54 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
ninevirtuesI am not doing what I ought to be doing (that is, studying). I am cooking. I do not give a rat's (censored) about that. Someday, my rebellious streak will probably lead me to step confidently in front of an oncoming bus, but today-- today, it leads me to cook food that takes more than thirty minutes to prepare.
I know, I'm obviously a hardened rebel.
http://recdoc.allrecipes.com/az/BrbqdMrintdFlnkStk.asp
http://thanksgiving.allrecipes.com/az/77969.asp
http://salad.allrecipes.com/az/78483.asp
... and there's a pork tenderloin lurking in my fridge, waiting to have chopped up sweet potatoes, onions, carrots, thyme, and rosemary added to it, and for the whole assemblage to be roasted. Perhaps I will serve it over a wild rice blend. (That doesn't count as a new recipe; I already made it once. ;-)
I know, I'm obviously a hardened rebel.
http://recdoc.allrecipes.com/az/BrbqdMrintdFlnkStk.asp
http://thanksgiving.allrecipes.com/az/77969.asp
http://salad.allrecipes.com/az/78483.asp
... and there's a pork tenderloin lurking in my fridge, waiting to have chopped up sweet potatoes, onions, carrots, thyme, and rosemary added to it, and for the whole assemblage to be roasted. Perhaps I will serve it over a wild rice blend. (That doesn't count as a new recipe; I already made it once. ;-)
