50 new recipes: Plum conserve

[ninevirtues]

Ingredients

• 5 cups plums
• 3 cups sugar
• 1 cup oranges
• 1 cup raisins
• 1 to taste orange rind
• 1 cup chopped pecans
• 1 teaspoon cinnamon

Directions

1. Combine all ingredients in a large pot except for pecans.
2. Bing to a boil stirring till sugar is dissolved.
3. Cook rapidly almost to the gelling point.
4. Boil, stirring frequently, about 15 minutes.
   
5. Add pecans cook and stir for 5 more minutes.
6. Pour into hot jars leaving 1/4 inch head space.
7. Remove air bubbles.
8. Adjust the caps.
9. Process for 15 minutes in a boiling water canner.
10. Make sure tops of jar are covered by an inch of water.
11. Cool at room temperature and store in your cabinet.
12. Chill after opening.