Recipe 28: New York Cheesecake
Sep. 9th, 2006 02:51 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
ninevirtues(From the current issue of Everyday Food.)
Notes:
1) Yes, you really DO need a springform pan.
2) Yes, it really DOES taste better after it's been chilled.
Notes:
1) Yes, you really DO need a springform pan.
2) Yes, it really DOES taste better after it's been chilled.
