Apr. 10th, 2016

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Ice cream and sorbet making

Cheese/dairy making, including creme fraiche, cream cheese, yogurt, butter

Sausage making

Pressure canning soups, stews, vegetables

Gluten free baked goods, especially bread

Pickled vegetables, including sauerkraut

Smoked meats +\or Home-cured bacon

Edit: Add, after thinking: Understand how to condition dried fruit such that it can be stored at room temperature safely.

Pastry making

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April 2016

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