Sep. 16th, 2012

ninevirtues: (Default)
Notes: Use 1 1/2 quarts homemade apple pie filling per 9x13 pan. Alternatively, strongly consider using fresh apples rather than pie filling. If using pie filling, get as much of the caramel colored cornstarch "goop" off the apples as possible before placing them on the batter. Consider 45 minutes, not 40 minutes cooking.

1 c. sugar

1 c. flour
1 c. milk
1 tsp. baking powder
Pinch of salt
1/2 stick of butter
3 peeled & sliced apples (or can of apple pie filling)
Preheat oven to 375 degrees. Spray with Pam an 8 x 8 inch or 9 x 13 inch glass baking dish. Add butter and place in oven to melt the butter. When melted, remove from oven and tilt the dish so the butter coats the entire bottom. In a bowl mix well sugar, flour, milk, baking powder and salt. Pour into baking dish. Top with apples or apple pie filling and sprinkle with brown sugar and cinnamon. Bake 40 minutes.

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